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VIRUNGA Dark Chocolate 70%

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Earthy, Virunga National Park, Eastern Congo (D.R.)

Hints of morello cherries, earthy chocolate and black tea are revealed as the rare Virunga melts in your mouth. The depth of a rare Amelonado cacao embodies the last mountain gorillas that inhabit Virunga National Park.

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8,00 € tax incl.

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VIRUNGA AMELONADO Cacao Beans

Since cacao originates from South America, African cacaos were imported there and are mostly referred to as Forasteros (“strangers”). We prefer the terms that refer back to the South American roots, in this case Amelonado cacao from the upper Amazon.

Virunga is one of the most beautiful and naturally richest regions in the world. And yet it has eroded into one of the poorest.

Purchasing Cru Virunga and Femmes de Virunga chocolate is indeed one of the best solutions and helps local families directly.

Cacao Origin: Bolivia choco origin SHANTEO D. R. Congo

Rarity: RARE

Taste Notes: Hints of morello cherries, earthy chocolate

Producer: Original Beans

Ingredients: speciality cacao*, cane sugar*, pure cacao butter*, - *all from organic cultivation

Cacao min. 70%. 

Keep it dry and cool. ~ 16-18 °C

Nutritional info (Per 100g): 

KJ: 2401; kCal: 573

Fat: 43 g

Saturated fat: 26 g

Carbohydrates: 35 g

Sugars: 29 g

Protein: 7 g

Salt: 300 mg.

Weight: 70 g/ 2,47 oz

Gluten Free

Vegan

Organic              

EU Organic SHANTEO 

CH-BIO-006

Non-EU Agriculture

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