Prices are tax included
Where to buy SHANTEO®
Tea can be heartwarming, especially if it's brewed with a heart-shaped...
Gift Boxed Contain one Cheese Tester Box set(6 cheeses x ~100g) Contain...
Tender Apple & Fragrant Spicy
Bright Strawberry and Tender Mint
Fresh Apple & Fragrant Marzipan
Perfectly balanced flavours of Oriental Twist unfold into a rich,...
MONO BRAVO ARRIBAThe name of the Arriba Nacional cacao is said to originate from “de rio arriba”, meaning upriver. That precisely is how things go down in Mono Bravo nowadays: old and young cowboys of the village elegantly travel over streams and creeks on horseback to bring their exceptional beans to us.
Strong, Virunga National Park, Eastern Congo (D.R.) VIRUNGA AMELONADO The quality of our Virunga chocolates shows how important soil, climate and skillful processing are to make the best from a bean. The strong Femmes de Virunga 55% chocolate is the result of several years continued training the farming women until they have become masters at growing,...
Vivid Beni Amazon, Bolivia CACAO BENIANO The very small beans that weigh just about the half of usual cacao beans, account for the fruity and flowery aroma of the Original Beans Beni Wild Harvest 66% chocolate. Because of their small size, they do not fit the industry norms and machines, but they are exceptionally tasty – small and delicious like wild...
Playful, Udzungwa Park, Tanzania Among classic Trinitario cacao from the Udzungwa region, scientists have also identified cacao trees that are a hybrid between Ecuadorian Nacional and Trinitario from Venezuela. There are few origins worldwide where this cacao has been found to date.
Earthy, Virunga National Park, Eastern Congo (D.R.) Hints of morello cherries, earthy chocolate and black tea are revealed as the rare Virunga melts in your mouth. The depth of a rare Amelonado cacao embodies the last mountain gorillas that inhabit Virunga National Park.
ULTRA RARE PIURA 75% @ SHANTEO Tea Boutique The most special of the series is this Piura Porcelana, that grows in the low Andes in Peru. The chocolate was conched for no less than 72 hours and has a cocoa percentage of 75%
Spirited, Selva Zoque, Mexico Tropical aromas of lychee and coconut in this select tribal Tabasqueño cacao have lifted the spirits of local Zoque and Tzotzil tribes for 4,000 years in Mexico’s largest rainforest, the Selva Zoque.
CUSCO 100% @ SHANTEO Tea Boutique Mighty cacao from the Machu Pichu area, Sacred Cusco Valley, PeruTastes of dried flowers and grass mark the absolute altitude of this RAREST of RARE Chuncho cacao, a singular offering from the lands of the mighty condor.
Coffee and chocolate have a secret love affair. Adding a splash of milk to this passionate recipe makes it even more spicy.
Kefir is milk's victory against time. Naive 57% Dark/Milk Chocolate Kefir, Probiotic is another masterpiece created by the Naive team.
SHANTEO® is happy to present Naive Soursop Dark 67% Chocolate, another masterpiece created by the Naive team.
Naive Durian Fruit Dark/Milk Chocolate 61% is an extravagant and delicious chocolate created by the Naive team.
The Naive SPECIALITY Dark Chocolate 66%
The dark amber honey and pollen come from Naive's biodynamic apiary on the edge of a nearby forest in Lithuania, where the bees gather their exquisite nectar.
This Naive Tahini Organic Milk Chocolate 42% is a part of a new set "The Equator Collection" that Naive has released.