BENI WILD Dark Chocolate 66%

CHOCOLATE FROM THE WILD

Made up of savanna, forest and waterways, the Beni is an archipelago of over 38 forest islands called ‘chocolatales’, the chocolate islands. This region in the Southwestern Amazon basin is marked by environmental extremes: seasons vacillate between drought and floods.

Here is the only place where 100% wild cacao grows. Playing a vital role in its propagation, the last 400 specimen of the vivid blue-throated Macaw courier cacao seeds from forest island to forest island. For centuries, indigenous collectors have sustainably harvested the rarest of rare Beniano cacao, which can often only be reached by boat

Rarity: RAREST OF RARE 

Cacao Origin:  Bolivia

Taste Notes: Floral Honey | Apricot | Jasmine Tea

Producer: Original Beans

Ingredients: speciality cacao*, cane sugar*, pure cacao butter*, - *all from organic cultivation

Cacao min. 70%. 

Keep it dry and cool. ~ 16-18 °C

Nutritional info (Per 100g): 

KJ: 2379; kCal: 568

Fat: 41 g

Saturated fat: 25 g

Carbohydrates: 48 g

Sugars: 33 g

Protein: 10 g

Salt: 300 mg

Iron:  11 mg

Weight: 70 g/ 2,47 oz

Gluten Free

Vegan

Organic              

CH-BIO-006

Non-EU Agriculture

Awards