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FEMMES de VIRUNGA Milk Chocolate 55%

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Strong, Virunga National Park, Eastern Congo (D.R.)


The quality of our Virunga chocolates shows how important soil, climate and skillful processing are to make the best from a bean. The strong Femmes de Virunga 55% chocolate is the result of several years continued training the farming women until they have become masters at growing, fermenting and drying cacao.


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FEMMES DE VIRUNGA Milk Chocolate 55%


Essence of roasted nuts and cappuccino inspire and empower as the Femmes de Virunga takes hold of you. The strong taste of a rare Amelonado cacao honours the strength of women farmers lifting up lives in Virunga Park. One bar : One tree Each purchase of strong Femmes de Virunga 55% empowers the women cacao farmers and their community leadership for peace and prosperity in Eastern Congo.

Virunga is one of the most beautiful and naturally richest regions in the world. And yet it has eroded into one of the poorest.

Purchasing Cru Virunga and Femmes de Virunga chocolate is indeed one of the best solutions and helps local families directly.

Cacao Origin: Bolivia choco origin SHANTEO D. R. Congo

Rarity: RARE

Taste Notes: A Cup of Cappuccino and Roasted Nuts

Producer: Original Beans

Ingredients: speciality cacao*, cane sugar*, pure cacao butter*, whole milk powder*. Milk solids: 15% minimum, cacao solids: 55% minimum. - *all from organic cultivation

Cacao min. 55%. 

Keep it dry and cool. ~ 16-18 °C

Nutritional info (Per 100g): 

KJ: 2401; kCal: 573

Fat: 43 g

Saturated fat: 26 g

Carbohydrates: 35 g

Sugars: 29 g

Protein: 7 g

Salt: 300 mg.

Weight: 70 g/ 2,47 oz

Gluten Free





Non-EU Agriculture




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