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ESMERALDAS Vegan Milk Chocolate 50%

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MONO BRAVO ARRIBA

The name of the Arriba Nacional cacao is said to originate from “de rio arriba”, meaning upriver. That precisely is how things go down in Mono Bravo nowadays: old and young cowboys of the village elegantly travel over streams and creeks on horseback to bring their exceptional beans to us.

 

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ESMERALDAS Almond MILK 42% 

Silky

Notes of caramel and hazelnut with Fleur de Sel resonate throughout this rare Arriba cacao. The taste floats down from Ecuador’s last Pacific cloudforest, where silky tree frogs bask in the humid breeze. One Bar : One Tree Each purchase of silky Esmeraldas 42% supports the growers up in the clouds of the Mache reserve to preserve their trees and frogs.

Cacao Origin: Ecuador choco origin SHANTEO Ecuador

Rarity: RARE

Taste Notes: Caramel and Hazelnut with Fleur de Sel 

Producer: Original Beans

Ingredients: speciality cacao*, cane sugar*, pure cacao butter*, whole milk powder*, fleur de sel*. Milk solids: 20% minimum, cacao solids: 50% minimum. - *all from organic cultivation

Cacao min. 50%. 

Keep it dry and cool. ~ 16-18 °C

Nutritional info (Per 100g): 

KJ: 2401; kCal: 573

Fat: 43 g

Saturated fat: 26 g

Carbohydrates: 35 g

Sugars: 29 g

Protein: 7 g

Salt: 300 mg.

Weight: 70 g/ 2,47 oz

Gluten Free

Vegan

Organic              

EU Organic SHANTEO 

CH-BIO-006

Non-EU Agriculture

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