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The Duet® Bella Ronde Teapot in Aubergine colour combines elegance and...
Cherry Blossom Tea for One Set: Teapot, Cup and Saucer Bone China.Pot:...
Naturally sweet with a smooth, nutty flavour, offering a refined and...
Golden Figs Calabacita from Spain,filled with rich Criollo 70% chocolate...
An exceptional chocolate: a candied cherry wrapped in 70% Criollo dark...
Cooling Mint and Amazing Apple A harmonious fusion of zesty lemongrass,...
Golden Figs Calabacita from Spain,filled with rich Criollo 70% chocolate truffle and coated in another luscious layer of the same exquisite chocolate. A perfect blend of natural sweetness and intense cocoa depth.
An exceptional chocolate: a candied cherry wrapped in 70% Criollo dark chocolate from Mexico, enhanced by a delicate crunchy layer of pailette feuilletine. Pure delight in every bite.
Nuts: Marcona Almonds Cocoa Beans: White chocolate, 38%; creamy and balanced. Taste Map: Nutty, creamy, fruity, tangy, earthy.
Fruit: Valencian Orange Peel Cocoa Beans: Creole Vegan chocolate, 70%, Mexico; fruity and bittersweet. Taste Map: Zesty, bittersweet, fruity, refreshing.
Nuts: Piedmont Hazelnuts Cocoa Beans: 100% Colombian chocolate; intense, pure cocoa flavour. Taste Map: Bold, nutty, earthy, sweet.
Nuts: Piedmont Hazelnuts Cocoa Beans: White chocolate, 38%; balanced sweetness and creaminess. Taste Map: Creamy, nutty, tangy, floral.
Nuts: Sicilian Pistachio Cocoa Beans: Fino de Aroma, 43%, Amazon Basin, Brazil; famous for its fruity and floral profile. Taste Map: Creamy, fruity, floral, antioxidant-rich.
Nuts: Macadamia from Guatemala Cocoa Beans: Creole Porcelana, 70%, Mexico; known for its smooth texture and fruity-honey notes. Taste Map: Creamy, nutty, subtle spice, honeyed chocolate.
Discover the perfect gift with SHANTEO® Tea Tester Set 18 Elegantly boxed, this set includes a Cheese Tester Box with six artisanal cheeses (~100g each) and a Premium Tea Tester Box featuring six unique teas, each providing three servings. Ideal for connoisseurs, this set offers a luxurious journey through the exquisite flavours of gourmet cheese and...
Harmony of the berry notes in the cocoa with the subtle citrus of the lemongrass. This delicately balanced bar is a must if you like something special.
A balanced bar that is perfect for every day. The chocolate melts slowly, and the nibs add a nice crunch and a hint of roasted chocolate. 68% PURE Dark Chocolate, a recipient of the prestigious Bronze Medal from the British Academy of Chocolate in 2021
A unique bar that you must have tasted. A tribute to Jamaica by pairing local cocoa beans with a traditional Jamaican flavour. 70% PURE Dark Chocolate, a recipient of the prestigious Gold Medal from the British Academy of Chocolate in 2021
Weight 250 g The Gabriel Perronneau lavender honey is light in colour with a crystallization in fine grains. The vegetal scent is more or less fruity, rather intense. Floral aromas of sweet almond type are rich and powerful, weak acidity without bitterness.
Weight 250 g The colour of Linden tree honey can vary, but it is typically light yellow to amber. Distinct, floral flavour with notes of mint and a hint of spice. It is often described as having a delicate, sweet taste with a slightly woody or herbal undertone. A pleasant and distinctive aroma that is floral and fresh, with hints of mint and a subtle...
MONO BRAVO ARRIBAThe name of the Arriba Nacional cacao is said to originate from “de rio arriba”, meaning upriver. That precisely is how things go down in Mono Bravo nowadays: old and young cowboys of the village elegantly travel over streams and creeks on horseback to bring their exceptional beans to us.