Catalog
Loading...
Tags
Exciting news for tea enthusiasts! The latest harvest of Darjeeling...
Subcategories
Discover the perfect gift with SHANTEO® Tea Tester Set 18 Elegantly boxed, this set includes a Cheese Tester Box with six artisanal cheeses (~100g each) and a Premium Tea Tester Box featuring six unique teas, each providing three servings. Ideal for connoisseurs, this set offers a luxurious journey through the exquisite flavours of gourmet cheese and...
Harmony of the berry notes in the cocoa with the subtle citrus of the lemongrass. This delicately balanced bar is a must if you like something special.
A balanced bar that is perfect for every day. The chocolate melts slowly, and the nibs add a nice crunch and a hint of roasted chocolate. 68% PURE Dark Chocolate, a recipient of the prestigious Bronze Medal from the British Academy of Chocolate in 2021
A unique bar that you must have tasted. A tribute to Jamaica by pairing local cocoa beans with a traditional Jamaican flavour. 70% PURE Dark Chocolate, a recipient of the prestigious Gold Medal from the British Academy of Chocolate in 2021
Weight 250 g The Gabriel Perronneau lavender honey is light in colour with a crystallization in fine grains. The vegetal scent is more or less fruity, rather intense. Floral aromas of sweet almond type are rich and powerful, weak acidity without bitterness.
Weight 250 g The colour of Linden tree honey can vary, but it is typically light yellow to amber. Distinct, floral flavour with notes of mint and a hint of spice. It is often described as having a delicate, sweet taste with a slightly woody or herbal undertone. A pleasant and distinctive aroma that is floral and fresh, with hints of mint and a subtle...
MONO BRAVO ARRIBAThe name of the Arriba Nacional cacao is said to originate from “de rio arriba”, meaning upriver. That precisely is how things go down in Mono Bravo nowadays: old and young cowboys of the village elegantly travel over streams and creeks on horseback to bring their exceptional beans to us.
Strong, Virunga National Park, Eastern Congo (D.R.) VIRUNGA AMELONADO The quality of our Virunga chocolates shows how important soil, climate and skillful processing are to make the best from a bean. The strong Femmes de Virunga 55% chocolate is the result of several years continued training the farming women until they have become masters at growing,...
Vivid Beni Amazon, Bolivia CACAO BENIANO The very small beans that weigh just about the half of usual cacao beans, account for the fruity and flowery aroma of the Original Beans Beni Wild Harvest 66% chocolate. Because of their small size, they do not fit the industry norms and machines, but they are exceptionally tasty – small and delicious like wild...
Playful, Udzungwa Park, Tanzania Among classic Trinitario cacao from the Udzungwa region, scientists have also identified cacao trees that are a hybrid between Ecuadorian Nacional and Trinitario from Venezuela. There are few origins worldwide where this cacao has been found to date.
Earthy, Virunga National Park, Eastern Congo (D.R.) Hints of morello cherries, earthy chocolate and black tea are revealed as the rare Virunga melts in your mouth. The depth of a rare Amelonado cacao embodies the last mountain gorillas that inhabit Virunga National Park.
ULTRA RARE PIURA 75% @ SHANTEO Tea Boutique The most special of the series is this Piura Porcelana, that grows in the low Andes in Peru. The chocolate was conched for no less than 72 hours and has a cocoa percentage of 75%
Spirited, Selva Zoque, Mexico Tropical aromas of lychee and coconut in this select tribal Tabasqueño cacao have lifted the spirits of local Zoque and Tzotzil tribes for 4,000 years in Mexico’s largest rainforest, the Selva Zoque.
CUSCO 100% @ SHANTEO Tea Boutique Mighty cacao from the Machu Pichu area, Sacred Cusco Valley, PeruTastes of dried flowers and grass mark the absolute altitude of this RAREST of RARE Chuncho cacao, a singular offering from the lands of the mighty condor.
Naive Durian Fruit Dark/Milk Chocolate 61% is an extravagant and delicious chocolate created by the Naive team.