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PIURA Dark Chocolate 75%

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ULTRA RARE PIURA 75% @ SHANTEO Tea Boutique

The most special of the series is this Piura Porcelana, that grows in the low Andes in Peru. The chocolate was conched for no less than 72 hours and has a cocoa percentage of 75% 

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Cacao Beans FROM ANDEAN HEIGHTS

In 2007, Original Beans Team discovered this ultra-rare white cacao in the Piura river valley of Northern Peru. Due to its lively fruit flavours, it has become one of the best-awarded beans worldwide. Cacao genetic experts believe that the Piura Blanco is an “albino” of a native cacao, where only the “albino” survived the passing of times in the dry Piura Valley.

Cacao Origin: Peru choco origin SHANTEO Peru

Rarity: ULTRA RARE

Taste Notes: Flavours of lime | Dried prunes | Pecan

Producer: Original Beans

Ingredients: Cacao mass*, raw cane sugar*, cacao butter*. Cacao solids: 75% minimum, - *all from organic cultivation

It may contain traces of tree hazelnuts and almonds. 

Cacao min 75%. 

Keep it dry and cool. ~ 16-18 °C

Nutritional info (Per 100g): 

KJ: 2440; kCal: 583

Fat: 46 g

Saturated fat: 28 g

Carbohydrates: 42 g

Sugars: 24 g

Protein: 12 g

Salt: 0,03 g

Iron: 13 mg

Weight: 70 g/ 2,47 oz

Gluten Free

Vegan

Organic              

EU Organic SHANTEO 

CH-BIO-006

Non-EU Agriculture

Awards

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