PIURA Dark Chocolate 75%

Cacao Beans FROM ANDEAN HEIGHTS

In 2007, Original Beans Team discovered this ultra-rare white cacao in the Piura river valley of Northern Peru. Due to its lively fruit flavours, it has become one of the best-awarded beans worldwide. Cacao genetic experts believe that the Piura Blanco is an “albino” of a native cacao, where only the “albino” survived the passing of times in the dry Piura Valley.

Cacao Origin:  Peru

Rarity: ULTRA RARE

Taste Notes: Flavours of lime | Dried prunes | Pecan

Producer: Original Beans

Ingredients: Cacao mass*, raw cane sugar*, cacao butter*. Cacao solids: 75% minimum, - *all from organic cultivation

It may contain traces of tree hazelnuts and almonds. 

Cacao min 75%. 

Keep it dry and cool. ~ 16-18 °C

Nutritional info (Per 100g): 

KJ: 2440; kCal: 583

Fat: 46 g

Saturated fat: 28 g

Carbohydrates: 42 g

Sugars: 24 g

Protein: 12 g

Salt: 0,03 g

Iron: 13 mg

Weight: 70 g/ 2,47 oz

Gluten Free

Vegan

Organic              

CH-BIO-006

Non-EU Agriculture

Awards