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Naive Porcini Dark Milk Chocolate 62%

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Porcini chocolate is one of Naive's patented flavour combinations, invented by pure accident.

It is an embodiment of the Naive/ Forager collection, and it is never viewed with indifference. The Naive team collected the wild porcini mushrooms and combined them with velvety chocolate using a specially engineered method. Why not take a little forage yourself and embrace your adventurous side!

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Cacao Origin: UNflag.gif Blend

Producer: Naive

FORAGER Collection

Flavour Notes: Brownie-like | Nutty | Creamy | Earthy

                        Deep and earthy porcini is a potent ingredient. The nutty and aromatic mushroom pairs with cacao, and the combination is so unexpectedly good that it ignites a new concept of the yet-to-be-explored savoury side of chocolate.

Pairing Suggestion: Red wines such as elegant Pinot Noir, earthy Syrah or flashy Zinfandel each find favour with the foresty rich flavours and textures of this experimental wild fungi chocolate bar. Full-bodied, barrel-fermented white and dry rose wines can also be matched well. Wines for a pairing session should be served a bit warmer than usual.

Ingredients: speciality cacao*, cane sugar*, pure cacao butter*, grass-fed milk powder*, wild porcini mushrooms (8%)*. - *wild or all-natural farming! 

It may contain traces of tree nuts, peanuts, wheat. 

Cacao min. 62%. 

Keep it dry and cool.

Nutritional info (Per 100g): 

KJ: 2396; kCal: 570 

Fat: 38 g

Saturated fat: 23.1 g

Carbohydrates: 44 g

Sugars: 27 g

Protein: 5.9 g

Salt: 43.7 mg.

Weight: 57 g/ 2 oz

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