Pu Erh Mini Tuo Cha 15 Years

Back in old times, Pu erh was used as a medicine, becoming a highly-treasured drink.  This authentic tea from Yunnan province in China has a production process, similar to wine: fermented and aged. Just as wine has versatile taste and aroma, these individually-wrapped nests aged for 15 years, becoming full of complex mellow and earthy flavour with a sweet aftertaste - a tea treasure for you to discover just before this truly unique Panyong Golden Needle is harvested in early spring, tea bushes are completely shaded for three weeks to increase production of chlorophyll in tea leaves. After being hand-picked in the early morning, leaves are fully oxidised under control of tea master. That is a very short overview of the tea's story just before it reached you. Golden Needle by SHANTEO black tea with mellow and velvety taste is all yours to indulge.

Country of Origin:    China

Single Estate Tea: Yunnan

Caffeine Level:     Medium

Ingredients:         Pu erh tea, 

Dosage, Teaspoons per cup: 1

Brewing Temperature: 100 °C

First Brewing time: 3-4 min

Second Brewing time: 5 min

Third Brewing time: 5 min