68% PURE Dark Chocolate with Slow Roasted Cocoa Nibs

Cacao Origin:   Jamaica

Producer: PURE

Flavour Notes: Hints of red fruit, sweet spirits, caramel tones and a crunch from the added nibs

                    
A well balanced bar that is perfect for every day. The chocolate melts slowly and the nibs deliver a nice crunch and hint of roasted chocolate

Pairing Suggestion: Cabernet Sauvignon - zinfandel

Ingredients: Premium quality Jamaican cocoa beans, sugar, cocoa nibs

It may contain traces of tree nuts, peanuts, wheat. 

Cacao  68%. 

Keep it dry and cool.

Cocoa from Dennis Bodie

The cocoa used by PURE Chocolate is supplied by Dennis Bodie. A farmer in a hamlet in the middle of the John Crow Mountains called Tom’s Hope (in Fellowship in the parish of Portland). To find Bodie’s farm, you really need the help of the locals. There are no street names, no house numbers, nor does the farm have a name. Dennis Bodie owns the farm. It is his pride and joy; he has pledged his heart and soul to his farm, does not go on holiday but, he says, enjoys the sound of the stream and nature around him every day.

His cocoa is a cross between Criollo and Trinitario, fermented and dried manually. In chocolate making, what happens at harvest and after is crucial. Thanks to the special process, the extraordinary cocoa taste of the original cocoa beans is preserved as best as possible.

Nutritional info (Per 100g): 

KJ: 2328; kCal: 557

Fat: 36 g

Saturated fat: 22 g

Carbohydrates: 52 g

Sugars: 28 g

Protein: 9 g

Salt: 0 mg.

Weight: 60 g/ 2.1 oz