Lavender Honey

Beekeepers since 1890, Apidis has produced honey for over 140 years.

The Gabriel Pаerronneau’s lavender honey is a white to extra light amber.  

Application: Used as a condiment, it seasons and personalizes your meals (meats, vinaigrette…) or your drinks (tea, cocktails…), thanks to its prestigious taste.

Lavender honey is delicious over feta cheese, and pairs well with blue cheeses and semi-soft cheeses such as the decadent triple-crème-styles like Pierre Robert or Brillat-Savarin.

Country of Origin:  France

Producer:        Gabriel Perronneau

Ingredients:            natural honey

Nutritional information per 100g

Calorific value        1331 kJ/313 kcal
Fat                                      <0,1 g
of which saturated fatty acids< 0,1g
Carbohydrates                      77,9 g
of which sugar                      77,9 g
Protein                                   0,4 g
Salt                                     <0,1 g

Organic      

FR-BIO-001

EU Agriculture