Guatemalan Macadamia Nuts with Creole Chocolate (Porcelana) and Ceylon Cinnamon

Indulge in a symphony of rich textures and exotic flavours.

The buttery smoothness of Guatemalan macadamia nuts meets the rare and complex Creole Porcelana chocolate from Mexico.

This prized chocolate, with its velvety mouthfeel and delicate notes of fruit and honey, is elevated by a whisper of warm, fragrant Ceylon cinnamon.

Each bite is a sophisticated balance of creamy, nutty richness, chocolate depth, and the subtle spice of cinnamon, creating an unforgettable sensory experience.

Weight 200g