Japan Kukicha Organic

Kukicha Organic Japanese green tea by SHANTEO is made from stems of the finest tea leaves. Mildly sweet and nicely refreshing, the tea possesses a distinctive floral aroma. Kukicha creates an unforgettable experience for Japanese tea enthusiasts, leaving famous lasting umami aftertaste.

Kukicha is known as well as twig tea, or 3-year tea. The stems and branches were taken for Kukicha Tea production from at least 3 years old tea plants. It means that they have lost in effect near to the whole volume of caffeine in them.

Japanese Kukicha Tea masters are passioned about the health benefits of it. What are they?

Kukicha Organic:

• is very rich in vitamins and minerals
• is a strongly alkaline drink
• is a natural remedy against migraines
• has a high calcium content - a cup of tea kukicha equals to 11 glasses of milk as per calcium content
• has all the same benefits and properties of the green tea but has no theine in it;
• is rich in restorative minerals and polyphenols, which provide the body with the vitality it needs in times of fatigue or when an extra mental exertion is required;
• has a little caffeine in it, which gives a tonic effect on the nervous system.

Country of Origin:  Japan

Caffeine Level:     Medium

Ingredients:        green tea from organic cultivation

Dosage, Teaspoons per cup: 1

Brewing Temperature: 80 °C

First Brewing time: 1.5-2 min

Second Brewing time: 3 min

Organic              

DE-ÖKO-001

non-UE Agriculture