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This Central African coffee speciality has an excellent, slightly fruity cup with a fullness.
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Burundi Coffee is the gold medal winner 2017 of German Coffee Roasters Guild. Burundi Coffee by SHANTEO® is multi-faceted coffee that convinces through its pleasant sweetness.
Intensity: Medium to High
Acidity: Medium
Cultivation Altitude: ~ 1100-1300 MASL
Country of origin: 100% Arabica coffee beans from Burundi
Single Origin: Burundi, Bubanza, Mumirwa
Ideal for preparation with:
Espresso Coffee Machine
French Press
Moka Coffee Machine
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