Vienna Coffee with Cacao

This blend is roasted with aromatic highland beans. The slight chocolate taste makes it a truly delightful composition.

Intensity:  Medium

Acidity: Low

Ingredients: 90% - Arabica coffee beans, 10% - cocoa beans

Country of origin: Arabica coffee beans from  India,  Brasil,  Peru;

                         Cocoa beans from  Ecuador

Ideal for preparation with:

 Turkish coffee pot (Cezve)

  French Press 

 Moka Pot