Da Hong Pao Organic Oolong

Da Hong Pao Organic Premium Oolong Tea from SHANTEO® Premium Gold Tea Selection is the most popular and well-known Oolong Tea originated from China.

Da Hong Pao (Big Red Robe in English) has several various alleged origin myths. Some stories tell its tea shrubs were so revered that they stayed cloaked in red robes by imperial executives, while others claim the name was a poetic description for the colour of local tea bushes when the warm dusk light is cast through their newly grown leaves.
The First references of Da Hong Pao Oolong Tea are related to the start of Qing Dynasty era in XXVII century.

Da Hong Pao Oolong is lightly robust-looking from organic cultivation talks for itself. The infusion develops an almost complete, harmonic combination of ripe, nutty flavours, characterized by sophisticated Muscatel notes and surrounded by a soft, smooth roasted taste.
Da Hong Pao Premium Oolong Tea's infusion by SHANTEO® shines in copper colours, and the ruby-coloured cup keeps its promise: long-lasting flavour with depth and a full body.

Nowadays, mountain tea growing on the hills of Wuyi at Fujian. The useful properties of freshly brewed Da Hong Pao have also been confirmed:
reinforcing the immune system;
removal of toxins from the body;
enhancing gastrointestinal function;
treatment of hypertension;
weight management;
calming effect and stabilization of the nervous system

Country of Origin:  China

Single Estate Tea: Fujian

Caffeine Level:     Medium

Ingredients:        Oolong tea

Dosage, Teaspoons per cup: 1

Brewing Temperature: 80 °C

First Brewing time: 2 - 4 min 

Second Brewing time: 3 min

Third Brewing time:  4 min

Organic              

DE-ÖKO-003

non-UE Agriculture