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Smoky & Malty Black Tea of Fujian Province of China
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Lapsang Souchong is a truly remarkable tea with its smoky, malty and oaky taste, originating, according to the legend, from a pure accident of drying tea over pinewood. We suggest you enjoy this tea in its original taste without the addition of sugar or milk.
Country of Origin: China
Single Estate Tea: Wuyi, Fujian
Caffeine Level: Medium
Ingredients: Black tea, smoke
Dosage, Teaspoons per cup: 1
Brewing Temperature: 100 °C
Brewing time: 3-4 min
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