Rich South-African rooibos, remained un-oxidised to keep best of its properties, meets cacao – in bits and in peels, along with woody chicory bits and amazingly-beautiful cornflower blossoms. Richness of taste, all nurtured and ripened just below the equator, flourishes with an incredible aroma. And all that is caffeine-free, of course.
It sounds good. It looks great. It tastes even better. Should you have tried ‘Equator’ by SHANTEO at least once, you would have already been buying your second tin. Or a third lacquer bag. Or both. Could you call ‘temptation’ something, that does only good to you? Hardly so. Lets better call it ‘delicacy’. That’s definitely better.