White Peony

Mildly Nutty with Cocoa Notes

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7,00 € tax incl.

  • Lacquer Bag

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Country of Origin: CHINA
Ingredients: white tea
Dosage, Teaspoons per cup: 2
Brewing Temperature: 90°C
Brewing time: 4-7 min

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Youngest leaves and unopened buds of White Peony (China) are delicately dried thus preserving its original form.

‘Pai Mu Tan’ / ‘Bai Mudan’ from Chinese translates as  ‘White Peony’. Subtle notes of aroma remind of delicate peony fragrance. The tea has also hints of cocoa, nuts and carries sweet undertone.

Excellent choice for those, wishing to embark on a journey of discovering the beauty of white teas. 

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