Earthy with Tart Notes
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|Country of Origin:||CHINA|
|Ingredients:||pu erh tea|
|Dosage, Teaspoons per cup:||1|
|Brewing time:||4-5 min|
Fermented and aged, Pu Erh has the right to be called 'the wine of tea'. Rich earthy notes remind of the time it took leaves to become true and authentic Pu Erh.
For those, who enjoy rich and/ or smoky aromas, Pu Erh would be a good option to look at. This particular blend is organic and made of finest first-grade leaves from plantations of Yunnan province, China.