Well-Balanced and Tangy
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|Country of Origin:||CHINA|
|Dosage, Teaspoons per cup:||1|
|Brewing time:||3-4 min|
Translated from Chinese as 'Dragon Well', the name originates from the legend about a monk, praying anxiously for the rain to come after the prolonged draught. As a result, the tradition has become for the tea to be harvested before the first spring rainfall.
Lung Ching 1st Grade has full-bodied grassy aroma with slightly sour and tangy undertones. Perfect choice to renew one's energy and mind.