Naive Kefir Dark / Milk Chocolate 57% with Probiotics

In Lithuania, there are ancient traditions of creating kefir, an authentic culinary heritage product.

Kefir contains probiotics, a symbiosis of beneficial bacteria and yeast that ferments the milk. From generation to generation, the mysterious kefir grain is passed on to perpetuate this sparkling beverage.

Naive's team has an extraordinary innovative spirit, and they decided to make something genuinely unorthodox by blending kefir into chocolate. Due to living microorganisms, this bar ages like cheese and flavours develop over time.

How timeless is that?

Cacao Origin:  Bolivia

Producer: Naive

FORAGER Collection

Flavour Notes: Champagne-like | Ice-cream-like| Floral | Almondy

                         Kefir will change the way we perceive milk chocolate.
It gives a Champagne-like touch and a slightly acidic aftertaste. Aroma-forming kefir yeasts work their magic and form the floral notes present in this bar.

Pairing Suggestion: Pair with a sweet, ruby-hued, semi-sparkling dessert wine with floral notes and hints of red berries. Kefir chocolate also pairs with Italy's dessert wine's similar tart flavour profile, Vin Santo. And if you want to take it further, add goat cheese and young honey for an entirely decadent experience.

Ingredients: speciality cacao*, cane sugar*, pure cacao butter*, kefir powder(10%) grass-fed milk powder*, emulsifier: sunflower lecithin* - *wild or all-natural farming! 

It may contain traces of tree nuts, peanuts, wheat. 

Cacao min. 57%. 

Keep it dry and cool.

Nutritional info (Per 100g): 

KJ: 2116; kCal: 503

Fat: 45.6 g

Saturated fat: 24.7 g

Carbohydrates: 42.8 g

Sugars: 30 g

Protein: 6 g

Salt: 44 mg.

Weight: 57 g/ 2 oz