Naive Kefir Dark / Milk Chocolate 57% with Probiotics

In Lithuania, there are ancient traditions of creating kefir, an authentic culinary heritage product.

Kefir contains probiotics, a symbiosis of beneficial bacteria and yeast that ferments the milk. From generation to generation, the mysterious kefir grain is passed on to perpetuate this sparkling beverage.

Naive's team has an extraordinary innovative spirit, and they decided to make something genuinely unorthodox by blending kefir into chocolate. Due to living microorganisms, this bar ages like cheese and flavours develop over time.

How timeless is that?

Cacao Origin:  Bolivia

Producer: Naive

Ingredients: speciality cacao*, cane sugar*, pure cacao butter*, kefir powder(10%) grass-fed milk powder*, emulsifier: sunflower lecithin* - *wild or all-natural farming! 

It may contain traces of tree nuts, peanuts, wheat. 

Cacao min. 57%. 

Keep it dry and cool.

Nutritional info (Per 100g): 

KJ: 2116; kCal: 503

Fat: 45.6 g

Saturated fat: 24.7 g

Carbohydrates: 42.8 g

Sugars: 30 g

Protein: 6 g

Salt: 44 mg.

Weight: 57 g/ 2 oz