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The dark amber honey and pollen come from Naive's biodynamic apiary on the edge of a nearby forest in Lithuania, where the bees gather their exquisite nectar.
4 Item Items
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The flavour is robust and earthy, a perfect match for chocolate, with notes of the mossy earth and her flavours. These notes create unusual alchemy with chocolate.
According to Naive's team, the process of combining honey with chocolate is intricate, but worth the effort to glorify native land's terroir.
Cacao Origin: Bolivia
Flavour Notes: Floral | Fruity| Oaky
Pairing Suggestion: Smoked sausage, Parmigiano-Reggiano, and other aged cheeses, such as sharp cheddar, go great with this chocolate bar. You can also experiment by pairing it with Emmental but be sure to accompany it with strong and sweet Dubbel-style beer saved at room temperature.
Ingredients: speciality cacao*, cane sugar*, pure cacao butter*, bee pollen (7%)*, wild forest honey (3%)*, emulsifier: sunflower lecithin* - *wild or all-natural farming!
It may contain traces of milk, tree nuts, peanuts, wheat.
Cacao min. 67%.
Keep it dry and cool.
Nutritional info (Per 100g):
KJ: 2449; kCal: 585
Fat: 37 g
Saturated fat: 22 g
Carbohydrates: 52 g
Sugars: 33 g
Protein: 5 g
Salt: 42 mg.
Weight: 57 g/ 2 oz