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Malabar is an area located on India's west coast. The tropical hot humid climate has a particular impact on the coffee cherry
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After harvesting the coffee cherries are dried and sorted according to the quality. They are stocked in a special warehouse where the special climate is artificially created for five months. This process ensures a special flavour. The coffee has a full-bodied, chocolaty, and mild taste.
Roasting degree: 2
Country of origin: 100% Arabica coffee beans from India
Single origin: India